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    The Grill at Hotel L'Horizon

    Restaurant · British | Seafood cuisine · in St Brelade — 40 menu items listed · 5 dairy-free · 5 vegan · 6 vegetarian

    Eat Safe rating: 5/5Rated 3 Jun 2025

    L'Horizon Beach Hotel & Spa's Grill Restaurant is renowned for its exceptional, locally-caught seafood that is carefully prepared by Executive Head Chef. The hotel sources ingredients locally wherever possible, with chefs regularly visiting the harbour to inspect and select the finest freshly caught seafood before preparing dishes to order.

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    The Grill at Hotel L'Horizon

    Restaurant

    St Brelade

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    Independently reviewed on 4 Jul 2026

    • Crème brûlée

      Fresh raspberries, butter shortbread

      Option

      • - Course: Dessert
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Trio of premium cheeses

      A selection of three premium cheeses Mature Cheddar, Blue Cheese and French Brie Crackers, apple and grape chutneyy

      Option

      • - Course: Dessert
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Vanilla crème brûlée

      Fresh raspberries, butter shortbread (kcals 956)

      Option

      • - Course: Dessert
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Heritage tomato salad

      Extra virgin olive oil, sea salt (kcals 108)

      Option

      • - Course: Side Dishes
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Skin on fries

      (kcals 502)

      Option

      • - Course: Side Dishes
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Wagyu beef burger

      Brioche bun, aged Cheddar, lettuce, tomato, house burger sauce, truffle and parmesan fries (kcals 1385)

      Option

      • - Course: Main
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • For Two To Share

      All sharing steaks are served with confit shallots and grilled bone marrow with parsley crumb and skin on fries. Porterhouse (1kg) (kcals 1132) £90 Côte de boeuf (750g) (kcals 1028) £80 Chateaubriand (500–600g) (kcals 1012) £90 Sauces Herb garlic butter, green peppercorn, chimichurri, red wine jus, blue cheese, béarnaise £3 each

      Option

      • - Course: Main
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Basque vanilla cheesecake

      Seasonal fruit compote (kcals 1121)

      Option

      • - Course: Dessert
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Grilled sea bream

      Blistered cherry tomatoes, grilled lemon, chimichurri, tender stem broccoli, Jersey Royals

      Option

      • - Course: Main
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Soup of the day

      Crips shallots, truffle emulsion

      Option

      • - Course: Starter
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Sticky toffee pudding

      Warm toffee sponge, caramel drizzle, clotted cream (kcals 865)

      Option

      • - Course: Dessert
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Red wine-braised lamb shank

      Buttery mashed potato, roasted root vegetables, rosemary jus (kcals 101

      Option

      • - Course: Main
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Buttery mashed potato

      (kcals 659)

      Option

      • - Course: Side Dishes
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Seared hand-dived Jersey scallops

      Charred artichoke, ’nduja butter, samphire (kcals 654

      Option

      • - Course: Starter
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Chocolate fondant

      Molten chocolate center, salted caramel ice cream (kcals 736) Baked to order — please allow 15 minutes

      Option

      • - Course: Dessert
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Pork belly

      Traditional trimmings, tender stem broccoli, blue cheese sauce, red wine jus

      Option

      • - Course: Main
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Apple and rhubarb crumble

      Crème anglaise, lemon gel, verbena

      Option

      • - Course: Dessert
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Seasonal fruit tart

      Crème pâtisserie, raspberry sorbet (kcals 800)

      Option

      • - Course: Dessert
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Burrata
      Vegetarian

      Heritage tomatoes, basil, extra virgin olive o

      Option

      • - Course: Starter
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Roasted heritage beetroot
      Dairy FreeVeganVegetarian

      Whipped vegan feta, charred chicory, toasted pumpkin and sunflower seeds, orange dressing (kcals 708)

      Option

      • - Course: Starter
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Hand-cut beef tartare

      Confit egg yolk, house grain mustard relish, aged parmesan tuile, grilled marble toast (kcals 480)

      Option

      • - Course: Starter
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Heritage beetroot salad
      Dairy FreeVeganVegetarian

      Whipped vegan feta, chicory, toasted pumpkin, sunflower seeds, orange dressing

      Option

      • - Course: Starter
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Sharing Platter

      Chateaubriand, stuffed lamb shoulder and chicken supreme Served with an elegant array of traditional accompaniments and velvety rich gravy.

      Option

      • - Course: Set Meals
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Chicken supreme

      Traditional trimmings, tender stem broccoli, blue cheese sauce, red wine jus

      Option

      • - Course: Main
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Beef striploin

      Traditional trimmings, tender stem broccoli, blue cheese sauce, red wine jus

      Option

      • - Course: Main
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Selection of cheese

      Crackers, chutney, celery, truffle honey £42 per pers

      Option

      • - Course: Dessert
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Garden salad

      Mixed leaves, cherry tomatoes, cucumber, fresh herbs, house dressing (kcals 184)

      Option

      • - Course: Side Dishes
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Chilli and garlic grilled tender stem broccoli

      (kcals 217)

      Option

      • - Course: Side Dishes
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Free-range spatchcock chicken

      Asian salad, chicken jus (kcals 985)

      Option

      • - Course: Main
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Confit chicken and chorizo terrine

      Smoked tomato relish, pickled shallots, grilled sourdough (kcals 525)

      Option

      • - Course: Starter
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Fine French green beans

      Citrus butter (kcals 106

      Option

      • - Course: Side Dishes
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Lamb rump

      Traditional trimmings, tender stem broccoli, blue cheese sauce, red wine jus

      Option

      • - Course: Main
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Prawn and crayfish cocktail

      Compressed watermelon, Marie rose, keta caviar, gem lettuce

      Option

      • - Course: Starter
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • L’Horizon style Tiramisu

      Espresso-soaked sponge, mascarpone cream, cocoa dust (kcals 1079)

      Option

      • - Course: Dessert
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Grilled pineapple
      Dairy FreeVeganVegetarian

      Passion fruit, coconut sorbet (kcals 531)

      Option

      • - Course: Dessert
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Jersey Royal potatoes

      Parsley butter (kcals 185)

      Option

      • - Course: Side Dishes
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Grilled cauliflower steak
      Dairy FreeVeganVegetarian

      Tahini, pomegranate, herb salad, toasted pumpkin seeds (kcals 612)

      Option

      • - Course: Main
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • From The Grill

      We proudly serve Angus beef, expertly cooked to deliver deep, intense flavours and a beautifully caramelised crust. Served with skin on fries and garnish. Rump steak (300g) (kcals 934) £30 Ribeye steak (350g) (kcals 925) £38 Sirloin steak (350g) (kcals 1107) £39 Fillet steak (250g) (kcals 963) £42 Sauces Herb garlic butter, green peppercorn, chimichurri, red wine jus, blue cheese, béarnaise £3 each

      Option

      • - Course: Main
      Added 5 Jul 20264-eyes checked 5 Jul 2026
    • Grilled tiger prawns

      Chilli, garlic and parsley butter, grilled sourdough, lemon oil (kcals 616)

      Option

      • - Course: Starter
      Added 5 Jul 20264-eyes checked 5 Jul 2026
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