Sorrento

    Restaurant · Italian cuisine · in St Brelade — 83 menu items listed · 4 gluten-free · 10 dairy-free · 1 vegan · 15 vegetarian

    Sorrento is a restaurant and pizzeria offering typical Mediterranean cuisine and Italian food, located a few steps from St Aubin's Harbour in Jersey. The menu features authentic Italian recipes that combine local fresh fish and shellfish with Mediterranean flavours and ingredients from the Sorrento Peninsula. The traditional menu has been expertly designed by the chef to offer the best of Italian and Mediterranean cuisine.

    Opening hours

    Monday
    9:00-14:00, 17:00-21:00
    Tuesday
    9:00-14:00, 17:00-21:00
    Wednesday
    9:00-14:00, 17:00-21:00
    Thursday
    9:00-14:00, 17:00-21:00
    Friday
    9:00-14:00, 17:00-21:00
    Saturday
    9:00-14:00, 17:00-21:00
    Sunday
    9:00-14:00, 17:00-21:00

    Sorrento

    Restaurant

    St Brelade

    Independently reviewed on 13 Jul 2026

    • Spinach sauteed with garlic and butter
      NGCI

      Option

      • - Course: Other · Menu: Contorni · Price: £3.95
      Allergen info

      milk

      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Tiramisù della casa

      The most famous Italian coffee flavoured dessert, made with ladyfingers dipped in coffee and liquor, layered with a whipped cream made of eggs, sugar and mascarpone cheese, finished with a sprinkle of cocoa powder.

      Option

      • - Course: Main · Menu: Dolci & Formaggio - Desserts & Cheeses · Price: £7.95
      Allergen info

      eggs, wheat, milk

      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Basket of bread and butter

      Option

      • - Course: Other · Menu: Contorni · Price: £3.5
      Allergen info

      wheat, milk

      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Tomatoes, onions and fresh basil salad

      Option

      • - Course: Other · Menu: Contorni · Price: £3.5
      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Rocket, cherry tomatoes and parmesan shavings salad
      NGCI

      Option

      • - Course: Other · Menu: Contorni · Price: £3.95
      Allergen info

      milk

      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Mixed salad

      Option

      • - Course: Other · Menu: Contorni · Price: £3.5
      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Chips
      Dairy Free

      Option

      • - Course: Other · Menu: Contorni · Price: £3.5
      Allergen info

      wheat

      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Onion rings
      Dairy Free

      Option

      • - Course: Other · Menu: Contorni · Price: £3.5
      Allergen info

      wheat

      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Spaghetti polpo alla Luciana

      Spaghetti pasta, local octopus, black olives in rich tomato sauce.

      Option

      • - Course: Main · Menu: Le Paste & Risotti · Price: £21.5
      Allergen info

      milk

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Tagliatelle alla Bolognese
      Dairy Free

      Beef ragù sauce.

      Option

      • - Course: Main · Menu: Le Paste & Risotti · Price: £17.25
      Allergen info

      gluten, wheat, eggs

      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Linguine al granchio
      Dairy Free

      Freshly picked crab meat, cherry tomato sauce, white wine and extra virgin olive oil.

      Option

      • - Course: Main · Menu: Le Paste & Risotti · Price: £21.95
      Allergen info

      wheat, crustaceans

      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Spaghetti alla Nerano
      Vegetarian

      Courgette, parmesan cheese, fresh mint and basil.

      Option

      • - Course: Main · Menu: Le Paste & Risotti · Price: £16.95
      Allergen info

      wheat, milk

      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Scialatielli ai frutti di Mare

      Scialatielli is fresh pasta made from semolina flour, water, pecorino cheese and basil, shellfish, cherry tomatoes.

      Option

      • - Course: Main · Menu: Le Paste & Risotti · Price: £21.95
      Allergen info

      wheat, eggs, milk, molluscs

      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Rigatoni pasta al ragù Napoletano
      Dairy Free

      Rigatoni pasta with Neapolitan ragù: stewed meats in a rich tomato sauce.

      Option

      • - Course: Main · Menu: Le Paste & Risotti · Price: £17.95
      Allergen info

      wheat

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Ravioli ripieni alla crema di funghi

      BHome made ravioli, mushroom cream sauce

      Option

      • - Course: Main · Menu: Le Paste & Risotti · Price: £15.95
      Allergen info

      wheat, eggs, milk

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Filetto di spigola alla mugnaia
      Dairy Free

      Pan fried fillet of sea bass, wrapped in sliced potatoes, mediterranean pesto.

      Option

      • - Course: Main · Price: £26.95
      Allergen info

      wheat, celery

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Pescato del giorno (min 1Kg serves 2)
      Dairy Free

      Catch of the day cooked to your choice: salt crust or grilled served with seasonal vegetables.

      Option

      • - Course: Main · Price: £from 28.50pp
      Allergen info

      gluten, wheat

      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Pollo alla Cacciatora
      Dairy Free

      Half chicken stew/casserole done in the traditional Tuscan style served with roasted potatoes.

      Option

      • - Course: Main · Menu: Le Carni - Meats · Price: £19.95
      Allergen info

      gluten

      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Cotoletta alla Milanese rucola e pomodorini (veal)

      served with cherry tomatoes and rocket. £28.25 (2,4) Add: Spaghetti arrabbiata or with tomato sauce £3.50

      Option

      • - Course: Main · Menu: Le Carni - Meats · Price: £28.25
      Allergen info

      eggs, milk, wheat, sesame

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Porchetta con patate al forno
      NGCIDairy Free

      Pork belly, roast potatoes, seasonal vegetables

      Option

      • - Course: Main · Menu: Le Carni - Meats · Price: £28.95
      Allergen info

      eggs, sesame

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Tagliata di manzo (220 gr)

      Sliced Sirloin steak on bed of rocket salad, cherry tomatoes, shaved parmesan and fries.

      Option

      • - Course: Main · Menu: Le Carni - Meats · Price: £26.95
      Allergen info

      eggs, milk

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Choice of sauces
      NGCI

      Black pepper or garlic butter.

      Option

      • - Course: Main · Menu: Le Carni - Meats · Price: £3
      Allergen info

      crustaceans, milk

      Updated 14 Jul 20264-eyes checked 14 Jul 2026
    • Prosciutto di Parma DOC, pomodorini, rucola, focaccia calda

      Parma ham DOC, cherry tomatoes, rocket and home-made focaccia

      Option

      • - Course: Main · Menu: Starters
      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Spiedino di pesce

      Scallops, king prawns, squid, white fish grilled on skewer, grilled vegetables, pinzimonio sauce.

      Option

      • - Course: Main
      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Polpo e seppia in umido

      Stewed octopus and cuttlefish served on toasted sourdough bread.

      Option

      • - Course: Main
      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Carpaccio di Polpo

      Thinly sliced octopus, octopus mayo, green olives

      Option

      • - Course: Starter
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Carpaccio di manzo

      Thinly sliced raw beef served with sun dried tomato, parmesan chips, rocket salad and a drizzle of olive oil

      Option

      • - Course: Starter
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Le Pizze- Tonno, cipolle e capperi

      Mozzarella, tuna, onions and capers.

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Le Pizze- Salsiccia & Friarielli

      Mozzarella, Italian pork sausage, wild broccoli and extra virgin olive oil

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Le Pizze- Prosciutto Crudo, rucola and parmiggiano

      Tomato, Parma ham, rocket and parmesan shavings

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Le Pizze- Diavola (spicy)

      Tomato, mozzarella, spicy ‘Nduja salami and chilli pepper flakes.

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Capesante alla St Jacques

      Fresh Jersey scallops, prawns and mushrooms in a white wine sauce Served in a shell edged with mashed potatoes then gratinated

      Option

      • - Course: Starter
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Impepata di cozze

      Mussels sautéed in extra virgin olive oil, cracked black pepper white wine and garlic

      Option

      • - Course: Starter
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Vitello tonnato

      Chilled veal thinly sliced and served with creamy sauce made of tuna and capers, sundried tomatoes

      Option

      • - Course: Starter
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Caprese
      Vegetarian

      Fresh mozzarella, tomatoes and basil.

      Option

      • - Course: Starter
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Le Pizze- Calzone

      Folded pizza with ricotta cheese, parmesan, ham, salami Napoli and tomatoes For gluten free base extra £3.50 Extra topping £2.50

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Le Pizze- Pepperoni

      Mozzarella, spicy pepperoni and tomato sauce.

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Le Pizze- Contadina
      Vegetarian

      Mozzarella, mushrooms, peppers, olives and capers.

      Option

      • - Course: Snacks
      Updated 15 Oct 20264-eyes checked 1 Aug 2026
    • Le Pizze- Prosciutto cotto & funghi

      Tomato, mozzarella, ham and mushrooms.

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Le Pizze- Napoletana
      Vegetarian

      Tomato, black olives, oregano and garlic.

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Le Pizze- Garlic bread with cheese and tomato
      Vegetarian

      £5.95

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Le Pizze - Garlic bread with cheese
      Vegetarian

      £4.95

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Italian Ice Cream x 3 scoops

      Triple chocolate, vanilla, coffee, strawberry and pistacchio.

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Le Pizze- Margherita
      Vegetarian

      (Vegan Cheese available) Tomato, mozzarella, parmesan cheese and fresh basil.

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Le Pizze- Garlic bread with tomato
      Vegetarian

      £5.25

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • A selection of Italian cheeses and biscuits

      Selection of Italian cheeses, truffle, Italian honey and marmalade.

      Option

      • - Course: Dessert
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Sorbet x 3 scoops

      Lemon, blood orange and black currant.

      Option

      • - Course: Dessert
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Affogato

      A shot of espresso, scoop of vanilla ice cream, whipped cream and chocolate topping

      Option

      • - Course: Dessert
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Torta Capres

      Famous dessert from the Island of Capri: Flourless chocolate and almond cake, scoop vanilla ice cream

      Option

      • - Course: Dessert
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Dolci & Formaggio - Desserts & Cheeses

      Lemon pannacotta, red berries compote.

      Option

      • - Course: Dessert
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Pasta & Risotto - Sartu’ di riso

      Baked rice seasoned with beef ragù, peas, pancetta, mushrooms, mozzarella.

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Mille foglie

      Crisp layers of puff pastry, cream pâtissier, wild cherry

      Option

      • - Course: Dessert
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Semifreddo al torroncino

      Cold, creamy semifreddo with crunchy torrone, finished with salted caramel

      Option

      • - Course: Dessert
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Ostriche

      Chilled local Grouville oysters with red wine and shallot vinegar

      Option

      • - Course: Starter
      Added 1 Aug 20264-eyes checked 1 Aug 2026