Restaurant 1840 at The Savoy
Restaurant · British | European cuisine · in St Helier — 146 menu items listed · 5 gluten-free · 16 dairy-free · 15 vegan · 21 vegetarian
Restaurant 1840 is part of The Savoy Jersey, a 4-star boutique hotel located in the heart of St Helier. The restaurant offers dining and is associated with Roberto's Restaurant & Jazz Bar, which features live jazz performances, including Friday Jazz Nights every Friday year-round.
Opening hours
- Monday
- 12:00-15:00
- Tuesday
- 12:00-15:00
- Wednesday
- 12:00-15:00
- Thursday
- 12:00-15:00
- Friday
- 12:00-15:00
- Saturday
- 12:00-15:00
Hours shown are for afternoon tea service (12-3pm Monday to Saturday). Full restaurant opening hours not explicitly stated on this page.
Restaurant 1840 at The Savoy
RestaurantSt Helier
Independently reviewed on 20 Jul 2026
- Beef Burger
Home-made beef burger with Monterey Jack cheese, lettuce, tomato, pickles and burger sauce, in a toasted bun, served with pomme frites
Option
- - Course: Main · Menu: Main · Price: £17
Added 30 Mar 20264-eyes checked 1 Aug 2026 - Chocolate Orange Delice
Callebaut dark chocolate délice with a feuilletine base, crémeux, layered chocolate ganache, and chocolate soi
Option
- - Course: Dessert · Menu: Dessert
Allergen info
Gluten, Milk, Nuts, Soya, Sulphites
Added 30 Mar 20264-eyes checked 1 Aug 2026 - Cremé Brûlée
Silky vanilla bean crème brûlée with seasonal berries, elderflower gel, and vanilla ice cream
Option
- - Course: Dessert · Menu: Dessert
Allergen info
Milk, Egg, Soya, Nuts
Added 30 Mar 20264-eyes checked 1 Aug 2026 - Rhubarb Fool
Soft-set rhubarb cream with toasted almond cream, almond crumble, poached rhubarb, and vanilla ice cream
Option
- - Course: Dessert · Menu: Dessert
Allergen info
Gluten, Milk, Egg, Soya, Sulphites
Added 30 Mar 20264-eyes checked 1 Aug 2026 - JackfruitDairy Free
VegetarianCrispy jackfruit bites served with sweet chilli and lime dressing, and mixed leaf sal
Option
- - Course: Starter · Menu: A La Carte 2025
Allergen info
Gluten, Soya
Added 30 Mar 20264-eyes checked 1 Aug 2026 - Popcorn ChickenDairy Free
Crispy popcorn chicken served with sweet chilli and lime dressing, and salad garnish
Option
- - Course: Starter · Menu: A La Carte 2025
Allergen info
Gluten, Soya, Mustard
Added 30 Mar 20264-eyes checked 1 Aug 2026 - Lamb Best End
Herb-crusted best end of lamb, served with dauphinoise potatoes, pistachio cream, tenderstem broccoli, and lamb jus
Option
- - Course: Main · Menu: A La Carte 2025
Allergen info
Gluten, Milk, Nuts, Sulphites, Celery
Added 30 Mar 20264-eyes checked 1 Aug 2026 - Rice PuddingDairy FreeVegetarian
Vanilla rice pudding, Sicilian lemon sorbet.
Options
- - Course: Dessert · Menu: A La Carte 2025
- - Course: Main · Menu: Desserts
Added 30 Mar 20264-eyes checked 1 Aug 2026 - Jersey Scallops
Chancre crab, scallop roe popcorn, citrus coconut dressing.
Option
- - Course: Starter
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Shellfish Raviolo
Squid ink pasta, local lobster, smoked eel, shellfish bisque.
Option
- - Course: Starter
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Rougié Foie Gras Parfait
South-West French foie gras, garden herbs, toasted brioche
Option
- - Course: Starter
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Smoked Duck Breast
Maurice Chevalier smoked with duck pate, plum and ginger chutney , buttered toast and frisee salad.
Option
- - Course: Starter
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Heritage Tomato VeloutéDairy FreeVegetarian
Slow-roasted heritage tomatoes, basil oil. Served with bread.
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Local Sea Bass
Confit leeks, Jersey Royal galette, brown crab and shrimp, fish velouté.
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Dorset Lamb Best End
Herb crust, seasonal accompaniments, lamb jus.
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Pork Belly
Red pepper and chorizo purée, garlic confit potato, pork jus.
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Chicken Supreme
Girolles, seasonal vegetables, truffle, Madeira jus.
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Confit King Oyster MushroomDairy FreeVegetarian
Caramelised onion purée, fried garlic, herb oil.
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Rhubarb
Poached and roasted rhubarb, passion fruit, almond crumble.
Option
- - Course: Dessert
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Valrhona Chocolate Délice
Pistachio crémeux, coffee ice cream.
Option
- - Course: Dessert
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Seasonal Fruit SorbetDairy FreeVegetarian
Fresh fruit, light syrup.
Option
- - Course: Dessert
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Chicken Salad
Freshly prepared salad with tender chicken pieces. Allergens: cereal, egg, milk
Option
- - Course: Kids
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Soup of the Day
A bowl of our daily special soup.
Option
- - Course: Kids
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Garlic Bread
Crispy garlic butter flavoured bread
Options
- - Course: Kids
- - Course: Bakery
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Sausage and Mash
Classic pork sausages served with creamy mashed potatoes, carrots, peas, and gravy Allergens: celery, cereal, milk, sulphites
Option
- - Course: Kids
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Chicken Nuggets
Crispy chicken nuggets served with baked beans and chips Allergens: celery, cereal, egg, milk, sulphites
Option
- - Course: Kids
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Plaice Goujons
Golden plaice goujons served with mushy peas and chips.
Option
- - Course: Kids
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Fruit Salad
A refreshing mix of seasonal fruits.
Option
- - Course: Kids
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Chocolate Brownie
Rich chocolate brownie served with vanilla ice cream Allergens: cereal, milk, egg, nuts, soya
Option
- - Course: Kids
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Jersey and Homemade Ice Cream and Sorbets
A selection of creamy Jersey ice cream or sorbets.
Option
- - Course: Kids
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Buffet Menu -Beef
A MINIMUM OF 20 GUESTS IS REQUIRED! A Discretionary 5% service charge will be added to your bill. Miniature Homemade Burger (140gr) Grilled Beef Brochette – Dijon Mustard (140gr) Beef Skewer – Satay Sauce (140gr) Asian Marinated Beef Skewer (140gr)
Option
- - Course: Other
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Buffet Menu -Pork
A MINIMUM OF 20 GUESTS IS REQUIRED! A Discretionary 5% service charge will be added to your bill. Pancetta Wrapped Chipolata–Honey & Mustard (140gr) Sticky American Style Pork Ribs (140gr) £5.50
Option
- - Course: Other
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Buffet Menu -CHICKEN
Chicken Skewer – Satay Sauce(140gr) BBQ Chicken Wings (140gr) Chicken, Smoked Bacon & Wild Mushroom Arancini(140gr) Marinated Chicken Wrapped in Parma Ham (140gr)
Option
- - Course: Other
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Buffet Menu -FISH
Lemon and Dill Crab-Cake (140gr) Poached Salmon Fillet – Lemon Mayo (140gr) Prawn Skewer – Lime, Chilli and Coriander (140gr) Grilled Salmon – Teriyaki Sauce (140gr)
Option
- - Course: Other
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Buffet Menu -VEGETABLE
Vegetable Spring Roll – Sweet Chilli Sauce (140gr) Goat’s Cheese & Sun-Dried Tomato Crostini (140gr) Marinated Mediterranean Vegetables Skewer (140gr) Grilled Feta, Aubergine & Pesto Croute (140gr)
Option
- - Course: Other
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Buffet Menu -SIDESDairy FreeVegetarian
Seasonal Green Salad (140gr) Minted New Potatoes (140gr) Skin-On Chunky Chips (140gr) Penne Pasta, Pesto & Pine Nuts (140gr) Sun-Dried Tomato & Coriander Cous Cous (140gr)
Option
- - Course: Other
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Buffet Menu -DESSERT
Strawberry Tart (140gr) Chocolate and Vanilla Pinwheels Mini Chocolate Brownie (140gr) Fresh Fruit Salad (140gr)
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Sunday Lunch
TWO COURSES £ 28 THREE COURSES £ 33 Smoked Salmon & Chancre Crab Oak- smoked salmon with hand-picked Chancre crab, lemon and delicate cream dressing. Rougie Foie Gras Parfait Silken foie gras parfait, gently seasoned and served with a toasted brioche. Heritage Tomato Veloute A smooth veloute of slow- roasted heritage tomatoes, finished with basil oil , served with bread. Beetroot & Citrus Salt-baked beetroot with fresh citrus and light dressing.
Option
- - Course: Set Meals
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Two Courses £ 28 Three Courses £ 33
Valrhona Chocolate Delice Rich Valrhona chocolate delice with pistachio and crisp chocolate base. Crème Brûlée Classic vanilla creme brûlée with crisps caramelised sugar , served with vanilla ice cream. Cheese Board Artisanal cheese selection with biscuits, chutney, dried figs, nuts, celery. Rice Pudding Classic rice pudding, gently cooked and finished with citrus notes.
Option
- - Course: Set Meals
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Savoy Homemade Focaccia
Served with extra virgin olive oil and butter
Option
- - Course: Bakery
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Carta di Musica
Traditional thin crispy flatbread from Sardinia, brushed with extra virgin olive oil, finished with rosemary and sea salt
Option
- - Course: Bakery
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Provençal OlivesNGCI
Provençal olives marinated in extra virgin olive oil with citrus, garlic, and rosemary
Option
- - Course: Snacks
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Pork PopcornNGCI
Golden Crispy Pork Crackling
Option
- - Course: Snacks
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Small Plates- Antipast
A selection of premium cured meats, served with whipped Gorgonzola butter, Parmesan shards, grapes, and Melba toast
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Small Plates-Salt & Pepper Squid
Crispy salt and pepper squid, served with lemon mayonnaise and salad garnish
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Small Plates-Garlic King Prawns
Pan-fried king prawns in garlic and parsley butter, served with toasted sourdough
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Shellfish Ravioli
Crab-filled squid ink ravioli, served with lobster medallions, coconut sauce, and wasabi masago
Option
- - Course: Starter
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Jersey Crab Bisque
Rich silky bisque of local Jersey crab, finished with crab meat, herb oil and buttered brioche
Option
- - Course: Starter
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Tomato VelouteVegetarian
Roasted heritage tomato velouté, served with whipped goat’s cheese, heritage tomato salad, basil oil, and sourdough croutons
Option
- - Course: Starter
Updated 15 Oct 20264-eyes checked 1 Aug 2026 - Fish & Seafood- Pan-Roasted Sea Bass
Pan-roasted sea bass with creamy shellfish Carnaroli rice, finished with lobster glaze
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Fish & Seafood- Plaice Meunière
Served with a brown butter sauce of brown shrimp, capers, lemon, and parsley, served with Jersey Royals and tenderstem broccoli
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Fish & Seafood- Wholetail Scampi
Crispy breaded wholetail scampi, served with pommes frites, crushed peas, homemade tartare sauce, and fresh lemon
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Fish & Seafood- Chargrilled Octopus
Chargrilled octopus with carrot purée, Jersey Royals, seasonal vegetables, and Sicilian herb salsa
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Fish & Seafood- Lobster Thermidor
Half Jersey lobster, finished with a classic Thermidor sauce, gratinated with Gruyère cheese, served with buttered Jersey Royals and tenderstem brocc
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Meat - Chicken a la Cremé
Corn-fed chicken supreme, served with crushed Jersey Royals, garlic green beans, and sautéed mushrooms
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Meat - Calve’s Liver
Pan-fried calve’s liver in sage butter, served with silky pommes purée
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Meat - Roast Duck Breast
Roast duck breast, served with wok-tossed rice noodles, Asian vegetables, and Peking-style sauce
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Meat - Asian Pork Belly
Slow-cooked pork belly glazed with Korean Gochujang, served with egg fried rice, stir-fried vegetables, and spring onions
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Steaks - Ribeye Steak 8oz
All our steaks are served with grilled mushroom, pommes frites and dressed salad Sauce selection: blue cheese, béarnaise, green peppercorn, garlic butter Well-marbled West Country ribeye, grilled for rich flavour and a succulent finish
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Steaks - Fillet Steak 8oz
All our steaks are served with grilled mushroom, pommes frites and dressed salad Sauce selection: blue cheese, béarnaise, green peppercorn, garlic butter West Country fillet steak, carefully aged for exceptional flavour and tenderness
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Steaks - T- Bone Steak 500
All our steaks are served with grilled mushroom, pommes frites and dressed salad Sauce selection: blue cheese, béarnaise, green peppercorn, garlic butter Classic West Country T-bone steak, combining fillet and sirloin on the bone for exceptional flavour
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Pasta & Risotto- Risotto Primavera
Creamy Carnaroli risotto with asparagus, peas, courgettes, pea purée, Parmesan, and herb oil
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Pasta & Risotto- Spaghetti Carbonara
Traditional Roman Carbonara with guanciale, Pecorino Romano, free-range egg yolks, and cracked black pepper
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Pasta & Risotto- Penne ArrabiataVegetarian
Penne tossed in a slow-cooked tomato and chilli sauce, finished with Parmesan and fresh herbs
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Pasta & Risotto- Classic Beef Lasagne
Slow-cooked beef ragù layered with pasta, béchamel, and Parmesan, baked until golden, served with dressed rocket salad and garlic bread
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Panko Chicken Burger
Crispy panko-coated chicken breast with Monterey Jack cheese, lettuce, tomato, pickles and burger sauce in a toasted bun, served with pomme frites
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Prawn & Avocado Salad
King prawns with avocado, mixed leaves, cucumber, cherry tomatoes, pickled red onion, and citrus dressing
Option
- - Course: Salads
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Greek SaladVegetarian
Tomatoes, cucumber, red onion, Provençal olives, feta, oregano, and lemon dressing, served with focaccia bread
Option
- - Course: Main
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Jersey Royals
Buttered with parsley and sea salt
Option
- - Course: Side Dishes
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Mixed Leaf Salad
Seasonal mixed leaves with house dressing
Option
- - Course: Side Dishes
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Garden Vegetables
A selection of seasonal vegetables, including tenderstem broccoli, green beans, and baby carrots, finished with butter and fresh herbs
Option
- - Course: Side Dishes
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Pommes FritesDairy FreeVegetarian
Golden pommes frites, lightly seasoned with sea salt
Option
- - Course: Side Dishes
Added 1 Aug 20264-eyes checked 1 Aug 2026 - Truffle and Parmesan Pommes FritesVegetarian
Golden pommes frites with truffle and Parmesan
Option
- - Course: Side Dishes
Updated 15 Oct 20264-eyes checked 1 Aug 2026 - Cheese Selection
British and European cheeses, seasonal accompaniments.
Option
- - Course: Dessert · Menu: Dessert
Allergen info
Gluten, Milk, Sulphites, Nuts, Celery
Added 30 Mar 20264-eyes checked 1 Aug 2026
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