Oyster Box

    Restaurant · Seafood | British cuisine · in St Brelade — 109 menu items listed · 64 gluten-free · 34 dairy-free · 18 vegan · 37 vegetarian

    Eat Safe rating: 5/5Rated 10 Apr 2024

    Oyster Box is one of the Island's favourite restaurants by the beach with sea views of St. Brelade's Bay. It is part of JPRestaurants, a family-owned group established in 1946, now managed by the third generation, serving fresh, local and innovative fish, shellfish, meat, vegan and vegetarian dishes.

    We welcome those with food allergies and have allergen menus for every dish we serve.

    Allergy statement from the venue's own website

    Oyster Box

    Restaurant

    St Brelade

    Independently reviewed on 23 Jul 2026

    • Champagne butter
      NGCI

      Option

      • - Course: Other
      Allergen info

      Milk, Molluscs, Sulphur dioxide / Sulphites

      Updated 23 Jul 20264-eyes checked 23 Jul 2026
    • Gordal olives
      NGCIVeganVegetarian

      Option

      • - Course: Snacks
      Notes

      Milk and Sulphites marked as may contain

      Allergen info

      Milk (may contain), Sulphur dioxide / Sulphites

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Shallot vinegar
      NGCI

      Option

      • - Course: Other
      Allergen info

      Milk, Sulphur dioxide / Sulphites

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Kenney-Herbert

      Option

      • - Course: Other
      Allergen info

      Celery, Cereals containing gluten (barley), Fish, Milk, Molluscs, Sulphur dioxide / Sulphites

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Chilli & ginger
      NGCI

      Option

      • - Course: Other
      Allergen info

      Milk, Sesame seeds, Soya, Sulphur dioxide / Sulphites

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Mixed oyster plate

      two natural oysters with shallot vinegar, two poached oysters with champagne butter, two grilled Kenney-Herbert oysters, two chilli & ginger oysters

      Option

      • - Course: Other
      Allergen info

      Celery, Cereals containing gluten (barley), Fish, Milk, Molluscs, Sesame seeds, Soya, Sulphur dioxide / Sulphites

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Crab, avocado & pink grapefruit salad
      NGCI

      preserved lemon and avocado mayonnaise

      Option

      • - Course: Starter
      Allergen info

      Crustaceans, Egg, Milk, Mustard, Sulphur dioxide / Sulphites

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Wild mushrooms
      Dairy FreeVeganVegetarian

      Option

      • - Course: Starter
      Notes

      Allergens marked as may contain

      Allergen info

      Celery (may contain), Cereals containing gluten (wheat) (may contain), Mustard (may contain), Soya (may contain)

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Sweet potato hummus & lentil salad
      NGCIDairy FreeVeganVegetarian

      Option

      • - Course: Salads
      Allergen info

      Celery, Mustard, Sesame seeds, Sulphur dioxide / Sulphites

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Seasonal salad
      NGCIDairy FreeVeganVegetarian

      Option

      • - Course: Salads
      Allergen info

      Mustard, Sulphur dioxide / Sulphites

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Thai cauliflower
      Dairy FreeVeganVegetarian

      Option

      • - Course: Salads
      Allergen info

      Cereals containing gluten (wheat) (may contain), Mustard (may contain), Sulphur dioxide / Sulphites

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Jersey carrots
      NGCIDairy FreeVeganVegetarian

      star anise, olive oil

      Option

      • - Course: Other
      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • New potatoes / Jersey Royals
      NGCIVegetarian

      butter, parsley, scallions

      Option

      • - Course: Other
      Allergen info

      Milk

      Updated 15 Oct 20264-eyes checked 1 Aug 2026
    • Chips
      NGCIDairy FreeVeganVegetarian

      Option

      • - Course: Other
      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Creamy mashed potatoes
      NGCIVegetarian

      Option

      • - Course: Other
      Allergen info

      Milk

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Green beans and tenderstem broccoli
      NGCIVeganVegetarian

      Option

      • - Course: Other
      Allergen info

      Milk

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Truffle chips
      NGCIVegetarian

      Parmesan-style cheese

      Option

      • - Course: Other
      Allergen info

      Milk

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Chocolate cherry brownie
      Vegetarian

      Option

      • - Course: Dessert
      Allergen info

      Celery, Cereals containing gluten (wheat) (may contain), Cereals containing gluten (rye) (may contain), Cereals containing gluten (barley) (may contain), Cereals containing gluten (oats) (may contain), Cereals containing gluten (spelt) (may contain), Cereals containing gluten (khorasan wheat) (may contain), Egg, Milk, Tree nuts (may contain), Peanuts (may contain), Sesame seeds (may contain), Soya (may contain), Sulphur dioxide / Sulphites (may contain)

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Apple tarte tatin
      Vegetarian

      served with homemade vanilla ice cream, serves 2

      Option

      • - Course: Dessert
      Allergen info

      Cereals containing gluten (wheat), Egg, Milk

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Catalan crème brûlee
      NGCIVegetarian

      Option

      • - Course: Dessert
      Allergen info

      Egg, Milk

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Penne pasta
      VeganVegetarian

      tomato and vegetable sauce

      Option

      • - Course: Kids
      Allergen info

      Cereals containing gluten (wheat), Milk, Sulphur dioxide / Sulphites

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • Grilled Chicken
      NGCI

      roast shallots, smoked pancetta, roast carrots, creamy mash, Madeira sauce

      Options

      • - Course: Kids
      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Grilled fish of the day
      NGCIDairy Free

      Option

      • - Course: Kids
      Notes

      Cross-contamination risk for crustaceans and molluscs due to cooking method

      Allergen info

      Crustaceans (cross-contamination risk), Fish, Molluscs (cross-contamination risk), Sulphur dioxide / Sulphites

      Updated 23 Jul 20264-eyes checked 23 Jul 2026
    • Crumbed fish of the day
      Dairy Free

      Option

      • - Course: Kids
      Allergen info

      Cereals containing gluten (wheat), Egg, Fish, Sulphur dioxide / Sulphites

      Updated 23 Jul 20264-eyes checked 23 Jul 2026
    • Grilled flat iron steak
      NGCIDairy Free

      Option

      • - Course: Kids
      Allergen info

      Celery, Sulphur dioxide / Sulphites

      Updated 23 Jul 20264-eyes checked 23 Jul 2026
    • Pork Cutlet
      NGCIDairy Free

      summer squash purée, king oyster mushroom, miso and soy cabbage

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • First Courses- Pressed Ham Hock, Prune & Duck Terrine
      Dairy Free

      piccalilli, toasted focaccia

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • First Courses- Beetroot Gravlax

      beetroot-cured salmon, roast beetroot and pickled shallot salad horseradish crème fraîche, served with Guinness bread

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • First Courses- Whipped Goat's Cheese
      NGCIVegetarian

      chicory and pickled fennel salad, pumpkin seeds

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Lunch Menu

      2 COURSES 3 COURSES

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Roast Cod And King Prawn Curry
      NGCIDairy Free

      lime, ginger, coconut, fragrant rice

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Roast Duck Breast
      NGCI

      orange, Jersey carrots, local broccoli, red wine gravy, balsamic red onion

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Rum And Spiced Watermelon
      NGCIDairy FreeVeganVegetarian

      served with coconut sorbet

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Grilled Local Vegetables
      NGCIDairy FreeVeganVegetarian

      aubergine, tomatoes, courgette, roast peppers, smoky aubergine relish, basil and tomato

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Beef Carpaccio
      NGCI

      truffle mayonnaise, capers, Parmigiano Reggiano, lemon, parsley

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Crab Tagliolini

      homemade pasta,, picked crab, chilli, garlic, butter sauce, lemon

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Pressed Ham Hock, Prune & Duck Terrine
      Dairy Free

      piccalilli, toasted focaccia

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Jersey Crab Cake

      Pommery mustard sauce, pickled lemon, radish salad

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Scoop of Homemade ice cream or sorbet
      Vegetarian

      Please ask the team for today's flavours

      Option

      • - Course: Kids
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Hand-dived Jersey Scallops
      NGCI

      grilled and served in the shell, with a local cider, basil, and parsley sauce, samphire, mussels

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Seafood Tagliolin

      homemade pasta, hand-dived Jersey scallops, picked crab, squid, mussels, butter sauce, fennel, lemon

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Locally-caught Grilled Octopus
      NGCIDairy Free

      dukkah, hummus, Moroccan chermoula, coriander

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Roast Hake
      NGCI

      carrot sauce, crispy samphire, baby carrots, pickled lemons

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Irish Sirloin Of Beef
      NGCI

      240g, served with garden peas, bacon, onions, mushrooms, red wine gravy

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Summer Squash Risotto
      NGCI

      roast squash and wild mushrooms, roasted pine kernels, salsa verde

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Whipped Goat's Cheese
      NGCIVegetarian

      chicory and pickled fennel salad. pumpkin seeds

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Fish And Shellfish
      NGCIDairy Free

      today’s choice of fresh, sustainably-sourced fish (local where possible) ,served with a choice of seasonal salad or green beans and broccoli ,and a choice of sauce vierge lemon butter

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Homemade Ice Cream And Sorbets

      served with cherry and white chocolate biscotti vanilla ice cream chocolate ice cream caramel ice cream banana ice cream tonka bean ice cream caremelised white chocolate ice cream raspberry sorbet pineapple sorbet coconut sorbet strawberry sorbet lemon sorbet

      Option

      • - Course: Dessert
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Tête De Moine And Cashel Blue Cheeses

      quince jam, pear, oat biscuits or focaccia

      Option

      • - Course: Dessert
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Main Courses- Roast Hake
      NGCI

      carrot sauce, crispy samphire, baby carrots, pickled lemons

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Main Courses- Grilled Local Vegetables
      NGCIDairy FreeVeganVegetarian

      aubergine, tomatoes, courgette, roast peppers, smoky aubergine relish, basil and tomato

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Main Courses- Grilled Chicken Breast
      NGCI

      roast shallots, smoked pancetta, roast carrots, creamy mash, Madeira sauce

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Irish Fillet Of Beef
      NGCIDairy Free

      220g, served with garden peas, bacon, onions, mushrooms, red wine gravy

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Tonka Bean Ice Cream And Strawberry Sorbet
      Vegetarian

      Jersey butter tuile, strawberries, mint

      Option

      • - Course: Dessert
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Coffee Pannacotta

      caramel white chocolate ice cream, brownie crumble

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Jersey Fish Soup

      served with saffron rouille, croutons, Gruyère cheese

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Capucinni
      NGCI

      prawns, Jersey crab, and smoked salmon, bound with shredded lettuce and Marie Rose sauce

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Steak Sauces
      NGCI

      garlic herb butter, peppercorn, blue cheese

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Beetroot Gravlax

      beetroot-cured salmon, roast beetroot and pickled shallot salad, horseradish crème fraîche, served with Guinness bread

      Option

      • - Course: Main
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Jersey Tomato Salad
      NGCIVegetarian

      Three Oaks Vineries Jersey tomatoes, basil and tomato dressing with burrata

      Option

      • - Course: Main
      Updated 15 Oct 20264-eyes checked 1 Aug 2026
    • Giant Spicy Corn Kernels
      NGCIDairy FreeVeganVegetarian

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Homemade Tomato & Thyme Focaccia
      Dairy FreeVegetarian

      balsamic vinegar, olive oil

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Guinness Bread
      Vegetarian

      Plain focaccia

      Option

      • - Course: Snacks
      Added 1 Aug 20264-eyes checked 1 Aug 2026
    • Cafe gourmand

      single espresso served with chocolate cherry brownie, vanilla ice cream, white chocolate and cherry biscotti, and toasted lime marshmallow

      Option

      • - Course: Dessert
      Allergen info

      Celery, Cereals containing gluten (wheat) (may contain), Cereals containing gluten (rye) (may contain), Cereals containing gluten (barley) (may contain), Cereals containing gluten (oats) (may contain), Cereals containing gluten (spelt) (may contain), Cereals containing gluten (khorasan wheat) (may contain), Egg, Milk, Tree nuts (may contain), Peanuts (may contain), Sesame seeds (may contain), Soya (may contain), Sulphur dioxide / Sulphites (may contain)

      Added 30 Mar 20264-eyes checked 1 Aug 2026
    • New York Strip
      NGCI

      Option

      • - Course: Main
      Notes

      Milk and Sulphites marked as contains allergen in dressing

      Allergen info

      Celery (may contain), Milk (contains allergen in dressing), Sulphur dioxide / Sulphites (contains allergen in dressing)

      Added 30 Mar 20264-eyes checked 1 Aug 2026