Four Bakery

Independently reviewed on 29 May 2026

• Chocolate brownies

  At Four Bakery we consider ourselves Brownie connoisseurs. Our single chocolate brownies are rich and super chocolatey but not too heavy or overly sweet. We consider them the perfect accompaniment with your afternoon cuppa. Take extras home with you for extra brownie points with your nearest and dearest. Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Croissants

  Have you ever tried a sourdough croissant? We've spent months perfecting this recipe to create the famous consistency of a croissant with the tell-tale flavour of sourdough. Flaky and buttery, it's a classic choice to go with your morning coffee! Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Sandwiches

  We make sandwiches fresh to order on our sensational sourdough baguettes or artisan bread freshly packed with locally sourced ingredients. Fillings include barbecued ham and Gruyère cheese supplied by Deli Delicado in Jersey Market, Liberation Ale Chutney from @Chili Kitchen and peppery rocket from our friends at Homefield Farm. Suggested combinations: • Tomato & Gruyère • Jambon-Beurre • Jambon, Gruyère & Rocket • Gruyère & Liberation Chutney from The Chilli Kitchen Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Salted caramel brownie

  Our famous Salted Caramel Brownies are rich, luxurious and made with only the finest ingredients. Delicious as a treat, or served as a dessert with all the toppings that you could possibly desire (we’re thinking ice cream, chocolate sauce and berries), our decadent brownies are a must for chocolate lovers everywhere. Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Chocolatine

  Whether you call it chocolatine or pain au chocolate the smell of these buttery, flaky pastries with their gooey dark chocolate centre is guaranteed to lure you through our doors. Made with sourdough to give an even softer texture, these are ideal with a Triple Roast Co coffee on your way to work or on a Saturday while you wander to the shops. Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Sausage rolls

  Our famous homemade sausage rolls are usually the first thing to sell out, so it's best to arrive early if you want to grab one. Made with pork from Jon Hackett's farm in St. Brelade, plenty of herbs for flavour and crusty, flaky pastry, these rolls are hearty and filling. Best served with some of the Chilli Kitchen's yummy chutneys. Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Wholemeal Sourdough Loaf

  This loaf is a blend of wild Jersey yeast, organic Wildfarmed Wholemeal and Wildfarmed White flours. We add the white flour to give a lighter texture but without compromising the deep malty notes and warming nutty tones of a classic wholemeal loaf. Wildfarmed Wholemeal Flour is milled from grain, which is grown using a method of regenerative farming to grow diverse varieties of wheat together in permanent pasture. This system allows nature to do what it does best, creating a natural environment for plants to thrive. Once grown, the flour is stone-ground to protect the nutrients and the high content of dietary fibre. Enjoy this loaf with just about anything you fancy! Weight: 800g. Starter: Wild Jersey yeast, water, Wildfarmed flour. Flour: Wildfarmed Wholemeal and White. Water: Double filtered. Salt: Jersey Sea Salt. ​​ While we aim to be consistent with our baking, your loaf might look slightly different to what’s pictured. Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Blondies

  Often referred to as 'blonde brownies', these delicious treats offer all the gooey texture of a brownie without the chocolate. Filled with homemade peanut butter, our handcrafted Blondies are buttery, soft and sweet. We always have little taster pots on display so you can try before you buy. Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Seeded Sourdough Loaf

  This textured loaf blends four organic flours and a mixture of organic seeds including pumpkin, sunflower, flax and poppy seeds adding vitamins and minerals to your diet and a crunch to the bite. Packed with fibre our multi-seeded sourdough is satisfyingly filling with a nutty flavour. Weight: 800g. Starter: Wild Jersey yeast, water & Wildfarmed flour. Flour: Chelmer Strong Bread flour, Whole Rye flour. Water: Double filtered. Salt: Jersey Sea Salt. Seeds: Organic pumpkin seeds, organic sunflower seeds and organic flax seeds. While we aim to be consistent with our baking, your loaf might look slightly different to what is pictured. Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Triple Chocolate Brownie

  Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Cinnamon buns

  A cinnamon buns is a baked rich dough filled with a cinnamon-sugar filling, which is then rolled to give its characteristic shape. Ours are topped with honey, which softens the almost spicy cinnamon flavour. The perfect pairing to a morning coffee when you fancy something sweet. Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Focaccia

  One of Italy's most ancient types of bread, focaccia is an oven-baked leavened bread that is thick, chewy and fragrant. The larger holes in the dough not only give it the famous focaccia texture, but allow the flavours to be found deep within the rise, making every bite as delicious as the last. We often like to mix our toppings up, but you'll usually see tomato and basil, olives and herbs or rosemary and sea salt at our countertop. Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• White Sourdough Bread

  A different kind of white bread. This loaf is a blend of wild Jersey yeast and organic Wild flour use a method of regenerative farming to grow diverse varieties of wheat together in permanent pasture. This system allows nature to do what it does best, creating a natural environment for plants to thrive. Once grown the flour is stone-ground to protect the nutrients and give a full flavour with a satisfying chew. Enjoy with almost any meal or as the main event with some posh olive oil and sweet balsamic vinegar. Weight: 800g. Starter: Wild Jersey yeast, water & Wildfarmed flour. Flour: Wild flour. Water: Double filtered. Salt: Jersey Sea Salt.​ While we aim to be consistent with our baking, your loaf might look slightly different to what is pictured. Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Cardamom Swirls

  If you've not yet tried a cardamom swirl, you're in for a treat. Made with ginger's fragrant sister, a cardamom swirl offers a different hint of spice that's often described as floral, sweet and almost peppery. Ours are made with sourdough to give them a soft and gooey texture that melts in the mouth but is packed full of flavour. Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Cheese twists

  We hate food waste at Four. So to make sure our surplus croissant dough wasn't going in the bin, our clever bakers decided to turn it into cheese twists. They became such a hit that we now have to make extra dough to keep up with demand. Cheese twists are available every day in a variety of flavours, including pancetta, sundried tomato and caramelised onion topped with gooey, flame-melted black bomber cheese. Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Sourdough Baguette

  It's said that the baguette originates from the days of the Napoleonic wars. French loaves were round and difficult to carry, so Napoleon ordered bakers to make long, thin loaves to allow soldiers to stuff them down their trousers! Luckily, this isn't a requirement to buy our baguettes – simply enjoy the crunchy crust and pillowy middle as a sandwich, dipping bread or as a cheese and charcuterie accompaniment. Our baguettes are made using Chelmer White flour – an organic grain flour from the W & H Marriage & Sons mill in Chelmsford. The Marriages family-owned mill has been producing superior quality flour since 1824. As the closest thing to 00 flour we could find in the UK, the finely ground Chelmer White is perfect for our baguettes. Weight: 300g. Starter: Wild Jersey yeast, water, Wildfarmed flour. Flour: Chelmer White. Water: Double filtered. Salt: Jersey Sea Salt. While we aim to be consistent with our baking, your loaf might look slightly different to what’s pictured. Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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• Quiche

  Made fresh in the morning, our quiches are often filled with a veggies or meat mixed with plenty of gruyere to add to the rich flavour. The crust has a flaky crumb which meets the spongy centre to create a lovely light bite that's perfect for lunch. Ingredients Four Bakery uses zero additives in food production. However, most mills must fortify flour in accordance with the law. Ingredients with allergens in bold: Fortified wheat flour (wheat flour, iron, niacin, thiamine, calcium carbonate), filtered water & sea salt. All our products are handcrafted in a kitchen which uses cereals containing gluten, eggs, milk, nuts, soy, sulphur dioxide, celery, anchovies and sesame seeds. May contain small traces of peanuts and lupins as we cannot rule out cross-contamination by suppliers.

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