Enotèca

    Restaurant · Italian | Wine Bar cuisine · in St Helier — 34 menu items listed · 4 gluten-free · 3 dairy-free · 1 vegan · 3 vegetarian

    Eat Safe rating: 5/5Rated 20 Jul 2025

    Enotèca

    Restaurant

    St Helier

    Independently reviewed on 13 May 2026

    • Pancetta Di Wagyu

      Wagyu pancetta, Fior di Latte, Pecorino, Buffalo mozzarella, Parmigiano Reggiano

      Option

      • - Course: Main · Menu: Speciali
      Added 30 Mar 20264-eyes checked 30 Jun 2026
    • Chilli Oil

      EVOO, fresh chilli

      Option

      • - Course: Starter · Menu: Menu Alla Carta · Price: £3
      Added 30 Mar 20264-eyes checked 30 Jun 2026
    • ABTM - traditional Balsamic vinegar of Modena 30 yrs old

      Option

      • - Course: Starter · Menu: Menu Alla Carta · Price: £5
      Updated 13 May 20264-eyes checked 13 May 2026
    • Con la PORCHETTA

      Porchetta Umbra, cave aged Tuscan pecorino

      Option

      • - Course: Main · Menu: Panini
      Notes

      Lunchtime only 11am - 3pm

      Added 30 Mar 20264-eyes checked 30 Jun 2026
    • Col PROSCIUTTO

      Culatta di Parma, Buffalo mozzarella, Parmigiano Reggiano

      Option

      • - Course: Main · Menu: Panini
      Notes

      Lunchtime only 11am - 3pm

      Added 30 Mar 20264-eyes checked 30 Jun 2026
    • Alla MORTAZZA

      Mortadella Bolognese, white truffle oil, Sicilian pistachio Parmigiano Reggiano

      Option

      • - Course: Main · Menu: Panini · Price: £12
      Notes

      Lunchtime only 11am - 3pm

      Added 30 Mar 20264-eyes checked 30 Jun 2026
    • Bufala

      San Marzano, Fior di Latte, Buffalo mozzarella, Parmigiano Reggiano

      Option

      • - Course: Main · Menu: Pizza · Price: £15
      Updated 13 May 20264-eyes checked 13 May 2026
    • Calabrese

      San Marzano, Calabrian chilli salami, Fior di Latte, Pecorino

      Option

      • - Course: Main · Menu: Pizza · Price: £15
      Updated 13 May 20264-eyes checked 13 May 2026
    • Parmigiana

      San Marzano, aubergine, Fior di Latte, Parmigiano Reggiano

      Option

      • - Course: Add-ons · Menu: Pizza Add Ons · Price: £3
      Added 30 Mar 20264-eyes checked 30 Jun 2026
    • LASAGNA alla Bolognese

      fresh spinach pasta, local beef and pork, besciamella, Parmigiano Reggiano

      Options

      • - Course: Main · Menu: Christmas Menu · Price: £40 per person (3 courses)
      • - Course: Main · Menu: Menu Alla Carta
      Updated 13 May 20264-eyes checked 13 May 2026
    • TORTELLI di Granchio

      fresh filled pasta, local crab and fish, San Marzano tomato, fresh chilli, anchovy pangrattato

      Options

      • - Course: Dessert · Menu: Dessert
      • - Course: Main · Menu: Menu Alla Carta
      Updated 13 May 20264-eyes checked 13 May 2026
    • Amaretto
      GFDairy Free

      organic Sicilian almond biscuit, gelato or sorbetto of choice

      Option

      • - Course: Dessert · Menu: Dessert
      Updated 13 May 20264-eyes checked 13 May 2026
    • Lombarda

      Smoked duck breast, Parmigiano Reggiano, Gorgonzola, fig jam, orgnaic walnuts

      Option

      • - Course: Main
      Added 30 Jun 20264-eyes checked 30 Jun 2026
    • BALSAMIC & OIL - Mount Vulture EVOO and Balsamic vinegar

      Option

      • - Course: Starter · Menu: Menu Alla Carta · Price: £3
      Updated 13 May 20264-eyes checked 13 May 2026
    • OLIVE OIL - Mount Vulture Extra Virgin Olive Oil

      Option

      • - Course: Starter · Menu: Menu Alla Carta · Price: £3
      Updated 13 May 20264-eyes checked 13 May 2026
    • BRESAOLA delle Dolomiti - cured buffalo rump

      Option

      • - Course: Starter · Menu: Menu Alla Carta · Price: £12
      Updated 13 May 20264-eyes checked 13 May 2026
    • CULATTA di Parma - cured pork rump

      Option

      • - Course: Starter · Menu: Menu Alla Carta · Price: £10
      Updated 13 May 20264-eyes checked 13 May 2026
    • Margherita

      San Marzano, Fior di Latte, Calabrian Origano

      Option

      • - Course: Main · Menu: Pizza · Price: £12
      Updated 13 May 20264-eyes checked 13 May 2026
    • Marinara

      San Marzano, Anneville Farm garlic, Calabrian Origano

      Option

      • - Course: Main · Menu: Pizza
      Updated 13 May 20264-eyes checked 13 May 2026
    • TORTELLONI di Zucca

      fresh filled spinach pasta, local squash, Gorgonzola, Parmigiano Reggiano, Styrian pumpkin seeds, rosemary

      Options

      • - Course: Main · Menu: Menu Alla Carta
      • - Course: Main · Menu: Christmas Menu · Price: £40 per person (3 courses)
      Updated 13 May 20264-eyes checked 13 May 2026
    • TORTELLONI ai Porcini

      fresh filled spinach pasta, sheep ricotta, Italian porcini, seasonal herbs, Parmigiano Reggiano

      Option

      • - Course: Main · Menu: Menu Alla Carta · Price: £21
      Updated 13 May 20264-eyes checked 13 May 2026
    • PAPPARDELLE al ragù Toscano

      fresh long pasta, local pork, Parmigiano Reggiano

      Option

      • - Course: Main · Menu: Menu Alla Carta
      Updated 13 May 20264-eyes checked 13 May 2026
    • Porchetta Umbra
      GF

      Umbrian style hog roasted pork, local spinach, organic Dolcetto raisin, organic Lambrusco grape juice reduction

      Option

      • - Course: Main · Menu: Christmas Menu · Price: £40 per person (3 courses)
      Updated 13 May 20264-eyes checked 13 May 2026
    • Bruschetta
      Dairy FreeVeganVegetarian

      sourdough focaccia, San Marzano tomato, Calabrian origano, Sicilian capers, Puglian olive oil

      Option

      • - Course: Starter · Menu: Christmas Menu · Price: £40 per person (3 courses)
      Updated 13 May 20264-eyes checked 13 May 2026
    • BRIOCHE and GELATO

      homemade Sicilian style brioche, gelato or sorbetto of choice

      Option

      • - Course: Dessert · Menu: Dessert
      Updated 13 May 20264-eyes checked 13 May 2026
    • TORTA BAROZZI and GELATO
      GF

      homemade chocolate, coffee, almond cake, gelato or sorbetto of choice

      Option

      • - Course: Dessert · Menu: Dessert
      Updated 13 May 20264-eyes checked 13 May 2026
    • Insalata
      GFVegetarian

      Radicchio Trevigiano leaves, Parmigiano Reggiano, Balsamic Vinegar, organic Dolcetto raisin, organic walnuts

      Option

      • - Course: Starter · Menu: Christmas Menu · Price: £40 per person (3 courses)
      Updated 13 May 20264-eyes checked 13 May 2026
    • Schiacciata

      sourdough focaccia, Lardo di Colonnata, local rosemary, Parmigiano Reggiano

      Option

      • - Course: Starter · Menu: Christmas Menu · Price: £40 per person (3 courses)
      Updated 13 May 20264-eyes checked 13 May 2026
    • Puttanesca

      San Marzano, Alaccia anchovy, Leccino olive, Sicilian capers

      Option

      • - Course: Main · Menu: Pizza · Price: £15
      Updated 13 May 20264-eyes checked 13 May 2026
    • Modenese

      Ciccoli Modenesi, Fior di Latte, radicchio leaves, Balsamic of Modena, organic walnuts, Parmigiano Reggiano

      Option

      • - Course: Main · Menu: Pizza · Price: £15
      Updated 13 May 20264-eyes checked 13 May 2026
    • COPPA Piacentina - cured pork neck

      Option

      • - Course: Starter · Menu: Menu Alla Carta · Price: £8
      Updated 13 May 20264-eyes checked 13 May 2026