Bohemia Bar & Restaurant
Restaurant · European | Fine Dining cuisine · in St Helier — 23 menu items listed · 2 gluten-free · 1 dairy-free · 1 vegan · 7 vegetarian
Bohemia is a Michelin-starred restaurant where Chef Tom Earnshaw creates seasonal menus using Jersey's local ingredients, including crab, asparagus, and Royal Bay oysters, with French culinary influences and a creative edge. The venue offers multiple dining experiences: the main restaurant, a Chef's Table seating four to six guests in the kitchen, Afternoon Tea service, a Roof Terrace bar, the Club Bar, and private dining facilities.
Bohemia Bar & Restaurant
RestaurantSt Helier
Independently reviewed on 14 Sep 2026
- Jersey Lobster Chawanmushi
Finger lime kosho & coconut
Option
- - Course: Starter · Menu: Set Lunch
Allergen info
Crustaceans, Eggs
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Apple & Caramel Tart Tatin
Option
- - Course: Dessert · Menu: Set Lunch
Allergen info
Gluten, Milk
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Petit Fours
Price: £59pp
Option
- - Course: Dessert · Menu: Set Lunch
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Selection of Jersey Dairy Ice CreamNGCIVegetarian
Option
- - Course: Dessert · Menu: 4-Course Menu
Added 30 Mar 20264-eyes checked 15 Sep 2026 - Selection of CheesesVegetarian
with Crackers, Sourdough & Grapes
Option
- - Course: Dessert · Menu: 4-Course Menu
Allergen info
Milk
Added 30 Mar 20264-eyes checked 15 Sep 2026 - Seasonal Fruit CrumbleVegetarian
with Vanilla Ice Cream
Option
- - Course: Dessert · Menu: 4-Course Menu
Added 30 Mar 20264-eyes checked 15 Sep 2026 - French Rabbit with Mustard
Oats & tarragon
Option
- - Course: Set Meals · Menu: Tasting Menu
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Goat Cheese & Jewish Relish Agnolotti With Walnut & Hibiscus
Option
- - Course: Other · Menu: Vegetarian Tasting Menu
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Seaweed Sourdough, Bordier Salted & Seaweed Butter
Full menu £139. Wine Pairing £70. Prestige Wine Pairing £135
Option
- - Course: Dessert · Menu: Vegetarian Tasting Menu · Price: £139
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Miyagawa Mandarin, Villa Sandi Prosecco, Cranberry & Black Pepper
Options
- - Course: Starter · Menu: Set Lunch
- - Course: Other · Menu: Signature Tasting Menu
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Selection of Artisan Cheese from Jean-Yves Bordier
£10 supplement / £20 as extra course
Option
- - Course: Dessert · Menu: Set Lunch
Allergen info
Milk
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Foie Gras & Black Truffle
Brioche & Roscoff onion
Option
- - Course: Starter · Menu: 4-Course Menu
Allergen info
Gluten, Milk
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Seaweed Sourdough & Bordier Butter
Options
- - Course: Dessert · Menu: 4-Course Menu
- - Course: Dessert · Menu: Set Lunch
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Local Celery Root Chorizo SpicesVegetarian option
Oats & tarragon
Option
- - Course: Starter · Menu: 4-Course Menu
Added 30 Mar 20264-eyes checked 11 May 2026 - Jersey Royals Potato, Smoked Crème Cru & Winter Truffle
Option
- - Course: Other · Menu: Vegetarian Tasting Menu
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Whipped 64% Manjari Chocolate Cremeux, Toasted Sourdough, Nuñez de Prado Extra Virgin Olive Oil, Pedro Ximenez & Cornish Sea Salt
Option
- - Course: Other · Menu: Vegetarian Tasting Menu
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Barbequed French Leeks, Wild Garlic & 24 Months Old Comté
Option
- - Course: Other · Menu: Vegetarian Tasting Menu
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Pekin Duck with Beetroot Molasses
Hibiscus & Rouennaise sauce
Option
- - Course: Set Meals · Menu: Tasting Menu
Updated 29 Apr 20264-eyes checked 29 Apr 2026 - Crème Brûlée of the DayVegetarian
Option
- - Course: Dessert
Added 15 Sep 20264-eyes checked 15 Sep 2026 - Tapioca, Coconut & Mango PuddingNGCIDairy Free
Vegetarian9.25
Option
- - Course: Dessert · Menu: 4-Course Menu
Added 30 Mar 20264-eyes checked 15 Sep 2026 - Chocolate TartVegetarian
with Vanilla Ice Cream
Option
- - Course: Dessert
Added 15 Sep 20264-eyes checked 15 Sep 2026
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