Aromas Restaurant

    Restaurant · European | Seafood cuisine · in St Helier — 46 menu items listed

    Eat Safe rating: 5/5Rated 17 Apr 2025

    Aromas is a restaurant owned by Irish Head Chef John Corr. The venue offers a warm and inviting atmosphere and serves freshly made dishes to order. The menu is varied and complemented by an extensive choice of beverages and wines at reasonable prices.

    Please let us know if you have any special dietary requirements and we will be happy to adapt our dishes accordingly.

    Allergy statement from the venue's own website

    Opening hours

    Sunday
    Closed

    Aromas is closed on Sundays. Specific opening hours for other days are not published on the site.

    Aromas Restaurant

    Restaurant

    St Helier

    Independently reviewed on 31 Aug 2026

    • Pan-fried 8oz Steak Dishes- Sirloin Steak

      with Crispy Home-made Onion Rings & Creamy Pepper Sauce. All Steaks are cooked to order

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Fish Dishes- Pan-fried Monkfish

      with Creamy Coconut, Coriander & Chilli Sauce Served with Spiced Rice.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Meat Dishes- Cajun Style Pork

      with Chilli Lime Salsa & Spiced Rice.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Cold Starters- Parma Ham & Buffalo Mozzarella Appetizer

      with Basil Pesto & Sundried Tomato Dressing.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Skinny French Fries

      Option

      • - Course: Side Dishes
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Vegetarian Dishes- Mixed Vegetable & Goat's Cheese Filo Parcel

      with Tomato & Herb Sauce.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Cold Starters- Rich & Creamy Houmous

      with Tortilla Bread, Feta Cheese & Tomato Salad.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Breaded Chicken Supreme

      with Mushroom & Garlic Cream Sauce.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Cold Starters- King Prawn & Avocado Cocktail

      with Marie-rose Sauce.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Fish Dishes- Baked Salmon Steak

      Topped with Butterfly Garlic King Prawns.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Fish Dishes- Grilled Fish Platter of Salmon

      Monkfish, Sole, King Prawns, Mussels with Spinach & Lemon Butter.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Cold Starters- Spicy Thai Beef Salad

      with Chilli Lime Dressing, Beansprouts & Salted Peanuts.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Minute Sirloin Steak

      with French Fries & Ketchup.

      Option

      • - Course: Kids
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Cold Starters- Sliced Honeydew and Watermelon

      with Seasonal Fruit & Wild Berry Coulis.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Pan-fried 8oz Steak Dishes-Fillet Steak

      with Crispy Home-made Onion Rings & Creamy Pepper Sauce. All Steaks are cooked to order

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Steamed Mussels- French Style Mussels

      with Garlic, Shallots, White Wine & Cream.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Hot Starters- Tortilla Wrap Stuffed

      with Spicy Beef & Mixed Peppers, Glazed with Cheese.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Fish Dishes- Home-made Breaded Whole-tail Scampi

      with Tartar Sauce.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Mini Sausages

      with French Fries & Ketchup.

      Option

      • - Course: Kids
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Hot Starters- Butterfly King Prawns

      with Sauté Chillis & Leeks in White Wine, Garlic Butter.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Crispy Onion Rings.

      Option

      • - Course: Side Dishes
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Vegetarian Dishes- Potato Gnocchi

      with Sweet Peppers, Olive Oil Dressing and Parmesan Shavings.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Cold Starters- Smoked Salmon & Prawns Appetizer

      with Dill & Lemon Mayonnaise.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Chicken Stir-fried

      with Mixed Vegetables, Oyster Sauce & Spiced Rice.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Plain Garlic Bread

      Option

      • - Course: Side Dishes
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Vegetarian Dishes- Tortelloni with Spinach & Ricotta Cheese

      Mushrooms & Walnuts.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Mixed Side Salad

      Option

      • - Course: Side Dishes
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Roast Rack of Lamb

      with Garlic, Rosemary & Red Wine Sauce.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Hot Starters- Mixed Seafood & Spinach Pancake

      Topped with Smoked Salmon & Gratinated with Melted Cheese.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Home-made Chunky Chips.

      Option

      • - Course: Side Dishes
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Mixed Vegetables

      Option

      • - Course: Side Dishes
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Hot Starters- Garlic Bread Topped

      with Basil Pesto, Sundried Tomatoes & Gratinated with Melted Cheese.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Cold Starters- Chicken Liver Pate

      with Caramelized Red Onions, Sun Blushed Tomato Chutney, Served with Warm Toast.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Steamed Mussels-Aromas Style Mussels

      with Diced Steaky Bacon, Cider & Cream.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Chicken Goujons

      with French Fries & Ketchup.

      Option

      • - Course: Kids
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Sizzling Beef & King Prawn Sizzler

      with Mixed vegetables, Black Bean Sauce & Spiced Rice.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Hot Starters- Freshly Battered Chicken Goujons

      with Sweet Chilli Mayonnaise Dip.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Jersey Royal Potatoes

      Option

      • - Course: Side Dishes
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • £25.00 2 courses/ £27.50 3 courses Availability: (6pm-7pm)

      Complimentary French & Garlic Bread ~000~ SOUP Home-made Soup of the Day with Wholemeal Croutons. MELON Sliced Honeydew and Watermelon with Seasonal Fruit & Wild Berry Coulis. MUSHROOM Flat Mushroom Stuffed with Goat's Cheese, Cherry Tomatoes, Red Onions, Pine Nuts & Herb Vinaigrette. SPRING ROLL Duck & Vegetable Spring Roll with Spicy Plum Soya Sauce. SEAFOOD PANCAKE Mixed Seafood & Spinach Pancake, Topped with Melted Cheddar Cheese. ~000~ SIRLOIN STEAK Pan-fried Sirloin Steak Served with Creamy Pepper Sauce & Crispy Onion Rings. CHICKEN Blackened Chicken with Chilli Lime Salsa and Spiced Rice. FILLETS OF PLAICE Grilled Fillets of Plaice, Baby Prawns & Mussels in a Lemon Butter. PORK Pork Escalope with Asparagus, Roquefort Cheese & Buttered Spinach. TORTELLONI Tortelloni with Spinach & Ricotta Cheese, Mushrooms & Walnuts. ~000~ All Main Courses are Served with Fresh Market Vegetables & Home-made Chunky Chips & Baby Potatoes. ~000~ DESSERTS White Chocolate & Raspberry Meringue Roulade. Plain Baked Cheesecake, Strawberries & Mango Coulis. Whiskey & Raspberry Crème Brule. Home-made Chocolate & Black-cherry Tiramisu. A Selection of Jersey Ice-creams A Selection of Jersey Sorbets.

      Option

      • - Course: Set Meals
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Fish Dishes- Poached Fillets of Sole Rolled

      with Smoked Salmon & Spinach, Served with Mixed Seafood Sauce.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Hot Starters- Flat Mushroom Stuffed

      with Goat's Cheese, Cherry Tomatoes, Red Onion, Pine Nuts & Herb Vinaigrette.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Steamed Mussels-Thai Style Mussels

      with Chilli, Coriander & Cream.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Hot Starters- Aromas Home-made Soup of the Day

      with French Bread.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Hot Starters- Duck & Vegetable Spring Roll

      with Spicy Plum Soya Sauce.

      Option

      • - Course: Starter
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Portion of Spiced Rice

      Option

      • - Course: Side Dishes
      Added 31 Aug 20264-eyes checked 31 Aug 2026
    • Vegetarian Dishes- Penne Pasta in a Creamy Mustard Sauce

      with Mushrooms & Spinach, Glazed with Melted Cheese.

      Option

      • - Course: Main
      Added 31 Aug 20264-eyes checked 31 Aug 2026